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MACHLI creative Template / BLOSSOM CENTURY EGG / 梅花牌无铅皮蛋

About Lead-Free Century Egg / 无铅皮蛋特色

[An image of several century egg in a bowl/container: some have skin peeled off to reveal the pine-branches likened pattern while some with the shell on]

As a traditional Chinese delicacy, century egg is also commonly known as pidan, preserved egg, thousand-year egg or hundred-year egg. Century egg is an alkaline food. Consuming alkaline food will not only improve our digestion, but also enhance immune system. Wong Shi Xiong, a renowned Chinese doctor from Qing dynasty recorded his observation in his book. "Century egg has an exceptionally strong taste. It helps to reduce heat from the body, release hangover and diarrhoea".

皮蛋，也称为松花蛋，外国人也称之为[直译] 千年蛋、百年蛋等等。皮蛋是碱性食物。适量食用碱性食物可帮助消化，还有提高免疫系统。适量食用皮蛋不仅安全，而且对身体有益。就此，清朝名医王士雄在其名作《随息居饮食谱》便提到 “皮蛋，味辛、涩敢、咸，能泻热、醒酒、去大肠火，治泻痢，能散能敛”。

Our Story / 我们的故事

Founded in 1988, Wasson Food-Tech has then expanded from a home-based business to a manufacture plant. In order to meet the increasing sales, we are also gradually replacing hand pack with a more convenient pillow pack for chicken century egg.

成立于1988年，华顺食品已从住家经营的小本生意发展至有规模的制作厂。方便的枕头包装也逐渐地取代手工包装，以应付增加的鸡皮蛋订单。未来，我们将持续保持产品品质佳，并开发更多的产品系列。

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Myth #1: Century egg is harmful to health / 误解#1 食用皮蛋有害健康

Traditionally made century egg consists of high lead compound, which usually causes a burning sensation and numbness in throat. Therefore, customers are advised to opt for lead-free century egg when purchase. Blossom century egg consists almost zero lead compound, which is far lower than the 2 ppm international food health standard. Not to mention, Blossom century egg is also preservative-free.

传统制作的皮蛋含有过量的重金属，如铅。因此，食用这皮蛋后，喉咙都会有丝丝麻呛的感觉。因此，顾客购买时须慎选无铅皮蛋。梅花牌无铅皮蛋并不是完全不含铅，而是含铅量接近零，远低于国际食物卫生规定，即是少于2ppm。梅花牌无铅皮蛋也不含防腐剂。

Myth #2 Century egg is high in cholesterol / 误解#2 皮蛋含高胆固醇

Cholesterol level in lead-free century egg is almost similar to the cholesterol level in fresh egg because the ingredients used consist no cholesterol.

无铅皮蛋与新鲜皮蛋的胆固醇含量不相上下，因为制作皮蛋过程中没有添加油脂类的成份

Myth #3 Century egg is cured in horse urine / 误解#3 皮蛋是用马尿浸泡的

The unfounded myth arises from the strong pungent odour given by the century egg, which is reminiscent of urine. Century egg is, in fact, prepared by soaking the eggs in an alkaline brine.

皮蛋风味特殊浓郁，因此才有此误传。其实，皮蛋是利用食用化学碱性液体制作的。

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Our office address is at :

image name 11 - 13, Jalan Bulan U5/167 (formerly U5/4),
Section U5, Bandar Pinggiran Subang,
40150, Shah Alam,
Selangor D.E., MALAYSIA.
PH: +603-7845-2717, FAX: +603-7847-2177
Email: info@bcegg.com.my

- Tom, Founder
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- David French, Development Manager

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FAQ / 皮蛋小常识

    • image name
      1. What is the best way to cut the century eggs?
      请问该怎么切皮蛋？
      1. You may wipe a knife with edible oil to cut the century egg.
      2. Alternatively, get a 30cm-thread or 30cm-fishing-line to cut the egg.
      3. Use the above-mentioned tools to half the egg and cut it into wedges.
      4. Lastly and perhaps the most convenient method, use the wedge egg slicer, by placing the egg vertically top down (the roundest part at the bottom).

      方法一，先在刀子上抹层薄薄的食油才切。
      方法二，用一条约30公分的线或鱼线切。
      方法三，也是最方便的方式，即是切蛋机。请记把皮蛋倒立（较圆的部分往下）在切蛋模上。
      - Tom, Founder -
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      2. How to crack the shell without breaking the soft century egg?
      怎么在剥开蛋壳时保留完整的皮蛋？

      Gently knock the shell with a spoon or against kitchen counter surface until the shell cracks, before peeling it off.

      用汤匙轻敲蛋壳周围或把皮蛋轻敲在厨房橱柜表面。然后， 用手指把破裂的蛋壳轻轻剥开就行了。
      - john Doe, ThemeForest -
    • image name
      3. What are the pale white patterns likened to pine branches or snowflakes on the century egg surface? Is the egg still edible?
      在皮蛋表面呈浅白色的松叶似针状花纹是什么？皮蛋还适于食用吗？

      During the making of century egg, protein is broken down into amino acid. Hence, where the surrounding environment is cool and dry, the white crystallised patterns will be formed gradually on the egg surface. And yes, it is safe to consume.

      [Image of pine branches pattern on century egg surface]

      在制作皮蛋过程中蛋白质被分解至其基本单位即氨基酸。因此，当四周环境微凉和干燥时，皮蛋表面便会逐渐呈现浅白色的松花状结晶。此时，皮蛋不只还是安全食用，味道也极佳。
      - john Doe, ThemeForest -
    • image name
      4. Is the century egg edible when partial of egg turns yellow?
      若剥壳后的皮蛋变呈黄色了，还适于食用吗？

      When a major portion of the egg particularly egg yolk turns yellow, it means the egg has been exposed to air. A strange smell emanates. It really depends on personal taste buds, as some have special liking on this kind of century egg.

      [Image of yellow century egg]

      当表面和内容呈黄色，且散发异味，即表示皮蛋已经不新鲜了。尽管我们不建议食用，可是有些食客偏好这类的皮蛋。
      - john Doe, ThemeForest -
    • image name
      5. Is the century egg edible when the egg white turns fluid?
      若剥开皮蛋后，皮蛋的蛋白呈稀水状，请问适于食用吗？

      The century egg is inedible when the egg white turns fluid. [Image of century egg with fluid egg white]
      若皮蛋蛋白呈稀水状，即表示皮蛋已经变质了。因此，不适于食用。

      - john Doe, ThemeForest -
    • image name
      6. What is the layer coating around the century egg shell?
      请问皮蛋外壳上的薄层是什么？

      The purpose of this thin wax layer coating is to maintain the freshness of century egg. Peeling the century egg is now less messy, more convenient and hygienic.

      我们用一层薄蜡裹着皮蛋主要是为了保持皮蛋新鲜，同时也让食客能以更方便，快捷及卫生的方式剥开皮蛋。
      - john Doe, ThemeForest -
    • image name
      7. How to store the century eggs?
      怎么保存皮蛋？

      Store the century eggs in a cool, dry place. Need not keep in refrigerator.

      在蛋壳没有破损下，把皮蛋保存在阴凉干燥处，毋需存放在冰箱。
      - john Doe, ThemeForest -
    • image name
      8. Once opened, how long can I keep the century egg?
      剥壳后的皮蛋能保存多久？

      It is advised to consume the century egg once opened. It will gradually turn yellowish and thus affect the taste once exposed to air.

      建议把剥壳后的皮蛋尽快食用完毕，因为无铅皮蛋与空气接触后，便会逐渐变质而呈黄色。
      - john Doe, ThemeForest -
    • image name
      9. When is the expiry date of century egg?
      皮蛋能保存到多久？

      The expiry date can be found on the individual package of century egg. As far as the century egg is kept in a cool, dry place and the egg shell is well intact, it can be stored up to a year. The pale white crystallised patterns will be formed on the century egg surface as it ages.

      皮蛋个别包装上有标示食用期限。只要蛋壳在毫无破损下，且保存在阴凉干燥处，皮蛋能保存至一年。保存时间越长，皮蛋上的松花结晶更易显现，味道更香醇浓郁。
      - john Doe, ThemeForest -
    • image name
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      - David French, Development Manager -

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    All Right Reserved © 2013 FMEDIAS.